Friday the 3rd of March will be Da Kitchen 1st Gyros for 2017.

Friday Nights Menu:
Lamb/Chicken Gyros in Souvi $10.00
Lamb/Chicken Gyros on a Plate with Pita bread, Chips and Dips $15.00
Octopus $6.00
Saganaki $5.00
Pre Order Your Coffin Bay Oysters Freshly Open fresh Friday Morning.
Fresh $16.00 or Kilpatrick $19.00

All members will need to pre book Attendance as we need a minimum of 100 people for this event to happen..
So come down and have a feed with us.

Location

100 The Great Eastern Way, South Morang